Certificate Information | |
Refnum: | 18072014 |
Date completed: | 2018-07-26 20:34:26 -0400 |
Title of document: | The influence of Lactobacillus plantarum P-8 on yogurt flavor and storage stability |
Certificate: 18072014 |
We hereby certify that Textcheck has checked and corrected the English in the manuscript named above. A specialist editor with suitable professional knowledge (M.Sc. or Ph.D./M.D.) reviewed and corrected the English. An English language specialist subsequently checked the paper again. The first language of both editors is English. Please direct any questions regarding this certificate or the English in the certified paper to: certified@textcheck.com (Please quote our reference number: '18072014'). |
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